I spent my last six weeks in Bolivia living in Pasorapa, a small agricultural community in the far south of the country. I learned how to milk cows, and how to drink ambrosia, a mixture of grape liquor and milk straight from the udder that the farmers drink each morning at 5:30 am. They claim it’s to help sanitize the milk, but I’m pretty sure they just prefer being a bit buzzed for the morning’s work…
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